Mint Chocolate Chip Cookies

Happy St. Patrick’s Day! I was feeling like I wanted to do something festive for the holiday, so I found this Mint Chocolate Chip Cookie recipe and boy are they tasty!

It’s a very simple chocolate chip cookie recipe with peppermint extract and green food coloring. The trickiest part is not over-baking them since it’s harder to tell when they’re done since they don’t brown like a normal cookie. My first batch were a little bit too done, and I only had them in there for about 10 minutes. 8Ā½-9 minutes is all you need (at least for the small/medium sized cookies that I made).

Hope you’re feeling lucky to find this recipe today šŸ™‚ ENJOY!


  • 1Ā cupĀ unsalted butter, room temperature
  • 1Ā¼Ā cups sugar
  • 2Ā large eggs
  • 1Ā tspĀ mint extract (or more to taste)
  • 10Ā drops green food coloring, optional
  • 2Ā¾Ā cupsĀ all-purpose flour
  • 1Ā tspĀ baking soda
  • 1Ā tspĀ salt
  • 1Ā TbspĀ cornstarch
  • 1Ā½ cups semi-sweet chocolate chips
  • Ā¼Ā cupĀ mini chocolate chips

Click here for the full recipe details!

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